If you prefer your espresso to take charge of your drink's flavor, you will probably enjoy an espresso macchiato.
In Italy, it is referred to as Caffe macchiato. Flavor bullseye A creamy, gently sweet coffee ganache with an impactful coffee. Espresso macchiato (pronounced ess-press-oh mock-e-ah-toe) is a single or double espresso topped with a dollop of heated, foamed milk and (usually) served in a small cup. While often characterized as the espresso drink with the least amount of milk, it also encompasses deviations like the latte macchiato. Dark Chocolate 70 filled with coffee cream. Ask a barista what it means - and the only dependable answer is an espresso topped with milk. And nowadays, this beverage encompasses perhaps the most variability of any style. Dodajc do niej niewielk ilo spienionego mleka, otrzymamy espresso doppio macchiato, z kolei dodatek wody pozwoli przygotowa nam porzdn filiank americano. The macchiato variation followed a few decades later, only first emerging in the 1980s. The Austrian capital went on to innovate the kapuziner, which later spread to Italy in the 20th century and became known as a cappuccino. The preparation entered a commercial setting by way of Polish barista Jerzy Franciszek Kulczycki, who first served milk-based drinks at a café in Vienna in 1684. The tasty combination is accredited to Dutch ambassador Nieuhof in 1660, who observed Chinese royalty drinking milk tea and decided to try the same with a cup of joe.
While Italian in name, milk-based coffees were first popularized in other European locales.
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